pound seashell pasta
tablespoons olive oil 1 onion, chopped
cloves garlic, chopped
zucchini, cut into 1/2-inch slices salt and pepper to taste
2/3 cup white wine
1/2 pound ricotta cheese
1/4 teaspoon ground cinnamon
Cathi's Florentine Zucchini
Zucchini cooked Florentine-style with spinach, cheese, and likely a creamy or tomato base. Savory and vegetarian-friendly.
Nutrition Information
270
Calories
42g
Carbohydrates
17g
Protein
526mg
Potassium
2g
Fiber
10g
Sugar
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