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½ cup jarred roasted red peppers, rinsed
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1 tablespoon extra-virgin olive oil
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1 clove garlic, peeled
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¼ teaspoon ground pepper
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1 pound whole-wheat pizza dough
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½ cup chopped cooked chicken
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½ cup chopped spinach
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1 cup shredded part-skim mozzarella cheese
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2 ounces goat cheese, crumbled
Cast Iron Skillet Pizza with Red Peppers Chicken & Spinach
Whirring up roasted red peppers with olive oil and garlic makes a tangy sauce that's a nice alternative to classic pizza sauce. Don't have a large cast-iron skillet? Don't fret. We tested this recipe on a pizza stone and baking sheet as well. As long as you preheat whichever one you use, the crust will come out crispy every time.
Nutrition Information
245
Calories
26g
Carbohydrates
19g
Protein
275mg
Potassium
2g
Fiber
2g
Sugar
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