-
1 cup (2 sticks) unsalted butter, at room temperature
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⅔ cup granulated sugar
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¼ teaspoon salt
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1 ⅓ cups all-purpose flour, sifted, plus more for dusting
-
⅔ cup whole-wheat pastry flour
-
½ cup cashew flour, sifted (see Tip)
-
1 teaspoon ground cardamom
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Confectioners' sugar or silver leaf for garnish (optional, see Tip)
Cashew Cardamom Shortbread
These cardamom-spiced shortbread cookies were inspired by the Indian sweet kaju katli.
Nutrition Information
205
Calories
15g
Carbohydrates
22g
Protein
379mg
Potassium
8g
Fiber
15g
Sugar
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