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1 cup carrot tops, tough stems discarded
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1 garlic clove
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1/3 cup pistachios
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1/2 teaspoon crushed red pepper flakes
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Kosher salt
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Black pepper
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1/2 cup extra-virgin olive oil
Carrot Top Pesto
This springtime pesto is a delicious way to eat well while reducing food waste.
Nutrition Information
117
Calories
15g
Carbohydrates
7g
Protein
636mg
Potassium
10g
Fiber
8g
Sugar
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