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1 (21.4 ounce) box carrot cake mix (with carrots and raisins packet)
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1 ¼ cups hot water
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¼ cup vegetable oil
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2 eggs
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⅓ cup chopped pecans (Optional)
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⅓ cup all-purpose flour, or more as needed
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2 tablespoons butter, melted
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2 cups cream cheese frosting
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¼ cup grated carrots (Optional)
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¼ cup toasted chopped pecans (Optional)
Carrot Pancake Cake
Carrot cake pancakes with cream cheese frosting are stacked into a charming cake.
Nutrition Information
130
Calories
46g
Carbohydrates
17g
Protein
426mg
Potassium
8g
Fiber
5g
Sugar
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