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2 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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3/4 teaspoon kosher salt
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2 large eggs, beaten
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1/2 cup canola oil
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3/4 cup light brown sugar
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1/2 cup granulated sugar
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2 large carrots, grated on the large holes of a box grater (1 packed cup)
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1 medium zucchini, grated on the large holes of a box grater (1 packed cup)
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1 1/4 cups shredded sweetened coconut
Carrot Coconut and Zucchini Bread
This not-too-sweet quick bread is jam-packed with vegetables and an irresistible toasted-coconut topping.
Nutrition Information
223
Calories
49g
Carbohydrates
23g
Protein
460mg
Potassium
7g
Fiber
9g
Sugar
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