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2 cups whole milk
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1 large egg
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3 tablespoons pure maple syrup
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1 tablespoon vanilla extract
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2 teaspoons ground cinnamon
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1 teaspoon baking powder
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½ teaspoon ground ginger
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½ teaspoon salt
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¼ teaspoon ground nutmeg
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2 cups old-fashioned rolled oats
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1 cup raisins
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¼ cup matchstick carrots
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⅓ cup unsweetened flaked coconut
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⅓ cup chopped pecans
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½ cup reduced-fat vanilla strained (Greek-style) yogurt
Carrot Cake Baked Oatmeal
This dessert-for-breakfast baked carrot cake oatmeal is seasoned with aromatic ginger, cinnamon and nutmeg—just like the classic dessert. A dollop of vanilla yogurt stands in for traditional cream cheese frosting. Want a dairy-free alternative? Substitute the milk with oat milk or almond milk, and choose dairy-free yogurt for topping.
Nutrition Information
249
Calories
45g
Carbohydrates
29g
Protein
638mg
Potassium
10g
Fiber
6g
Sugar
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