-
1 cup raisins
-
¾ cup whole-wheat flour
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¾ cup all-purpose flour
-
1 cup oat bran
-
½ cup toasted wheat germ
-
2 teaspoons baking powder
-
1 teaspoon baking soda
-
¼ teaspoon salt
-
2 teaspoons ground cinnamon
-
¼ teaspoon ground allspice
-
4 large egg whites
-
1 cup packed brown sugar, or 1/2 cup Splenda Sugar Blend for Baking
-
1 cup mashed bananas, (2 medium bananas)
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½ cup low-fat milk
-
¼ cup neutral oil, such as canola or avocado
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1 teaspoon vanilla extract
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2 cups shredded carrots, (4 medium carrots)
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⅓ cup chopped walnuts
Carrot & Banana Muffins
Packed with flavorful and wholesome ingredients, these carrot-banana muffins make a good snack or breakfast.
Nutrition Information
275
Calories
33g
Carbohydrates
14g
Protein
279mg
Potassium
7g
Fiber
8g
Sugar
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