-
1 tablespoon tahini
-
1¼ cups water
-
2 tablespoons aniseed
-
2 cups white whole-wheat flour
-
1 cup neutral oil, such as canola or avocado
-
1 cup carob molasses (see Tip) or molasses
-
1 tablespoon baking powder
-
¼ teaspoon salt
-
2 tablespoons sesame seeds
Carob Molasses Cake
With all due respect to baklava, we've found a new favorite Lebanese dessert. This rich, moist cake is sweetened with carob molasses and has a hit of anise. We may or may not have fought over it in the Test Kitchen.
Nutrition Information
270
Calories
29g
Carbohydrates
5g
Protein
329mg
Potassium
4g
Fiber
11g
Sugar
You May Also Like
Vegan Meringue Cookies
Magical aquafaba—the liquid from canned chickpeas that often gets poured down the drain—mimics e...
Salted Caramel Chocolate Pecan Cookies
This shortbread-style thumbprint cookie is light and flaky. The salted caramel and dark chocolate ad...
Strawberry Oat Streusel Bars
The dough in this easy dessert recipe does double duty--it creates a sturdy crust to hold all the go...