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2 teaspoons unsalted butter
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2 teaspoons minced fresh ginger
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1 clove garlic, minced
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1 (3 inch) cinnamon stick
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1 cup uncooked jasmine rice
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¾ cup water
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¾ cup light coconut milk
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1 teaspoon white sugar
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½ teaspoon kosher salt
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¼ teaspoon grated lime zest
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⅛ teaspoon ground white pepper
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¼ cup shredded unsweetened coconut, toasted (Optional)
Caribbean Coconut Rice
This fragrant Caribbean coconut rice pilaf recipe goes especially well with Indian, Asian, and Caribbean entrées. It's so good and simple, though you'll probably find yourself making it often to accompany weeknight meals.
Nutrition Information
201
Calories
30g
Carbohydrates
7g
Protein
426mg
Potassium
5g
Fiber
2g
Sugar
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