- 8 eggs
- 700 gram whole milk
- 20 gram vanilla extract
- 260 gram AP flour
- 100 gram sugar
- 4 gram salt
- 5 gram cardamom, ground
- 8 ounce batter
- 15 gram butter
- lemon wedges and zest for garnish
- powdered sugar for garnish
Cardamom Dutch Baby Pancake from Ayaka Guido
Chef Ayaka Guido, executive chef of NYC's abc kitchen, shared one of her signature dishes for our third episode of Yes, Chef. Ayaka's Dutch baby combines cardamom, lemon, and maple syrup to create a balanced, bright brunch treat.
Nutrition Information
262
Calories
46g
Carbohydrates
16g
Protein
745mg
Potassium
5g
Fiber
14g
Sugar
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