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4 chicken legs (about 3 pounds)
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2 1/2 tablespoons cooking oil
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Ground cardamom
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Salt
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1/8 teaspoon fresh-ground black pepper
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1 tablespoon butter, cut into 4 pieces
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1 small onion, minced
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1 1/2 cups basmati or other long-grain rice
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1/4 cup raisins
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2 1/4 cups canned low-sodium chicken broth or homemade stock
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1/4 cup apple juice
Cardamom Chicken with Rice Pilaf
Sprinkled with cardamom, roasted until crisp, and topped with an apple-flavored sauce, chicken legs become extraordinary. The chicken is perfectly matched by the raisin-studded rice pilaf that's also flavored with cardamom.
Nutrition Information
126
Calories
31g
Carbohydrates
6g
Protein
290mg
Potassium
6g
Fiber
3g
Sugar
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