-
1 pint heavy whipping cream
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2 cups white sugar
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1 cup packed brown sugar
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1 cup butter
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1 cup corn syrup
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1 cup evaporated milk
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1 ¼ teaspoons vanilla extract
Caramels
This caramel recipe has been used for almost 41 years; I have yet to have any bad batches. My grandson loves them!
Nutrition Information
280
Calories
34g
Carbohydrates
21g
Protein
223mg
Potassium
9g
Fiber
5g
Sugar
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