-
4 ripe plantains
-
1 tablespoon unsalted butter
-
½ cup dark Barbadian or Jamaican rum
-
2 tablespoons granulated sugar
-
Vanilla ice cream for serving (Optional)
Caramelized Ripe Plantains with Dark Rum
Plantains are a common ingredient in West African cooking. From street snacks to stews, plantains can be enjoyed at every stage of their maturing process. Green plantains can be used for chips, while yellow ones serve as a starchy side. Here, we use super-ripe black ones where the starch has turned to sugar making them perfect for dessert.
Nutrition Information
139
Calories
44g
Carbohydrates
30g
Protein
265mg
Potassium
9g
Fiber
4g
Sugar
You May Also Like
Pistachio Chip Ice Cream
This pistachio chip ice cream brings the flavors of the popular Dubai chocolate bar to a no-churn ic...
Apple Pie in an Apple
Here we fill hollowed out apples with apple pie filling, top with a pie crust lattice, and bake them...
Sock it to Me Cake
This easy sock it to me cake uses a butter yellow cake mix and adds cinnamon, brown sugar, and pecan...