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7 medium-size (10-ounce each) red bell peppers, divided
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2 tablespoons extra-virgin olive oil, divided
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2 large shallots, thinly sliced (about 3/4 cup)
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1 large garlic clove, finely chopped
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1 tablespoon smoked paprika
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1/2 teaspoon crushed red pepper
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1 cup uncooked orzo
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3 cups unsalted chicken stock, divided
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1 tablespoon, plus 1/4 teaspoon kosher salt, divided
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2 cups shredded rotisserie chicken
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2 tablespoons chopped fresh oregano
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1/4 cup panko
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1 ounce low-moisture mozzarella cheese, shredded (about 1/4 cup)
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Fresh oregano leaves
Caramelized Red Pepper Orzo and Chicken Stuffed Peppers
Stuff red bell peppers with a creamy orzo and rotisserie chicken for an easy, hearty dinner.
Nutrition Information
156
Calories
19g
Carbohydrates
26g
Protein
670mg
Potassium
6g
Fiber
15g
Sugar
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