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23 large marshmallows
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2 cups brown sugar
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1 cup butter
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¼ cup light corn syrup
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1 teaspoon vanilla extract
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2 (3.5 ounce) packages microwave popcorn, popped
Caramel Popcorn with Marshmallow
This caramel popcorn with marshmallow recipe helps popcorn stay soft and yummy! Leftover caramel can be refrigerated and used later if warmed in the microwave.
Nutrition Information
296
Calories
10g
Carbohydrates
20g
Protein
586mg
Potassium
3g
Fiber
6g
Sugar
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