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1 (15 ounce) can pumpkin purée
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½ cup half-and-half
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2 eggs
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¾ cup white sugar
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1 tablespoon all-purpose flour
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1 teaspoon grated lemon zest
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½ teaspoon vanilla extract
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¼ teaspoon salt
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¼ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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⅛ teaspoon ground allspice
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1 (9 inch) prepared pie shell
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1 cup chopped pecans
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¾ cup packed light brown sugar
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3 tablespoons butter
Caramel-Pecan Pumpkin Pie
Caramel-pecan pumpkin pie is the perfect Thanksgiving Day dessert! This recipe gives you the best of both worlds: pecan pie and pumpkin pie in one. It's delicious, rich, and mouthwatering! It will look like you spent hours making it, but it's really very easy to make. You'll definitely receive compliments and repeated requests for this pie recipe.
Nutrition Information
178
Calories
14g
Carbohydrates
8g
Protein
386mg
Potassium
1g
Fiber
11g
Sugar
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