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2 stale all-butter croissants, coarsely torn
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1/2 cup sugar
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2 tablespoons water
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1/2 cup heavy cream
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1/2 cup milk
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2 tablespoons bourbon
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2 large eggs, beaten
Caramel Croissant Pudding
"We Brits consider this 'pudding,'" says cookbook author and TV star Nigella Lawson of her buttery, sweet dessert. "Think bread pudding, only so much more luxurious. When I make this for supper, we eat nothing else. Why would one need to?
Nutrition Information
248
Calories
26g
Carbohydrates
6g
Protein
711mg
Potassium
7g
Fiber
2g
Sugar
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