-
½ cup sugar
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2 tablespoons water
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8 ounces reduced-fat cream cheese, (Neufchâtel), softened
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8 large eggs
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1 14-ounce can nonfat or low-fat sweetened condensed milk
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1 12-ounce can nonfat or low-fat evaporated milk
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2 teaspoons vanilla extract
Caramel Cream Cheese Custard
Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat cream cheese gives this version a rich, comforting texture.
Nutrition Information
269
Calories
36g
Carbohydrates
8g
Protein
678mg
Potassium
5g
Fiber
8g
Sugar
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