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2 tablespoons honey
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1 tablespoon soy sauce
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1 teaspoon rice wine vinegar
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2 (5 ounce) cod filets
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1/4 cup all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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2 tablespoons olive oil
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1 tablespoon butter
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2 cloves garlic, minced
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1/2 teaspoon toasted sesame seeds, or as needed for garnish
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chopped green onions, for garnish
Caramel Cod
This caramel cod is a twist on Vietnamese caramel chicken. Chicken is lightly floured and pan-fried; honey, soy sauce, and rice vinegar create the caramel pan sauce. It’s quick to make, too! It’s delicious served with roasted broccoli and soba noodles.
Nutrition Information
177
Calories
28g
Carbohydrates
29g
Protein
653mg
Potassium
3g
Fiber
15g
Sugar
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