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3 cups white sugar
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1 ½ cups butter
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5 large eggs
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3 ½ cups all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon salt
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1 ¼ cups whole milk
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1 teaspoon vanilla extract
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1 (16 ounce) package brown sugar
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1 cup butter
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¼ teaspoon salt
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⅔ cup evaporated milk
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1 (16 ounce) package confectioners' sugar, sifted
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2 teaspoons pure vanilla extract
Caramel Cake
This caramel cake includes a delicious homemade caramel frosting that's easy to make with butter, brown sugar, and evaporated milk. Everyone loves this layer cake!
Nutrition Information
183
Calories
50g
Carbohydrates
11g
Protein
213mg
Potassium
7g
Fiber
5g
Sugar
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