-
3 cups water
-
2 ¼ cups packed brown sugar, divided
-
2 cinnamon sticks
-
2 loaves bolillo bread, sliced ½-inch thick, toasted
-
½ cup butter, softened
-
3 cups shredded Oaxaca cheese
-
2 cups peanuts
-
1 cup raisins
-
¼ teaspoon ground cinnamon, or to taste
-
¼ teaspoon ground nutmeg, or to taste
-
⅛ teaspoon ground cloves, or to taste
Capirotada
Capirotada is a deliciously rich Mexican bread pudding with layers of buttered bread, raisins, peanuts, and shredded cheese, drenched with a sweet cinnamon syrup. So good! It's traditionally served on Good Friday or during Lent.
Nutrition Information
230
Calories
49g
Carbohydrates
9g
Protein
340mg
Potassium
9g
Fiber
3g
Sugar
You May Also Like
4 Ingredient Peanut Butter Cookie
This irresistible diabetic-friendly peanut butter cookie recipe contains no flour. For Christmas or ...
Texas Sheet Cake
I have made this Texas sheet cake recipe for years. My children always chose it for their birthday c...
Apple Crisp Stuffed Baked Apples
This apple dessert marries the best parts of apple crisp with a baked apple to make an adorable and ...