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½ cup part-skim ricotta cheese
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2 tablespoons chopped mixed fresh herbs
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2 slices seeded sourdough bread, toasted
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1 cup rinsed no-salt-added canned cannellini beans, heated
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2 tablespoons chopped roasted red bell peppers
Cannellini Bean & Herbed Ricotta Toast
Herbed ricotta toast gets topped with cannellini beans and roasted red peppers for a colorful, tasty open-face sandwich.
Nutrition Information
294
Calories
40g
Carbohydrates
20g
Protein
208mg
Potassium
1g
Fiber
6g
Sugar
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