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1 (15 1/2 ounce) can cannellini beans, drained and rinsed
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5 ounces cherry tomatoes, halved
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4 ounces mini fresh mozzarella balls (perlini)
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6 large basil leaves, thinly sliced
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salt and freshly ground black pepper to taste
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2 tablespoons extra virgin olive oil
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1/4 cup balsamic glaze, or as needed
Cannellini Bean Caprese Salad
What happens when you cross cannellini bean salad and caprese salad? This fresh and delicious salad, that’s what!—and It’s the perfect accompaniment to grilled chicken or fish. It also makes a great lunch on its own.
Nutrition Information
282
Calories
28g
Carbohydrates
26g
Protein
345mg
Potassium
2g
Fiber
11g
Sugar
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