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2 cups all-purpose flour (about 8 1/2 ounces)
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2 tablespoons light brown sugar
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2 1/2 teaspoons kosher salt
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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3/4 teaspoon ground cinnamon, or more to taste
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1/8 teaspoon ground cloves, or more to taste
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2 1/4 cups buttermilk
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1/2 cup leftover mashed sweet potatoes
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2 large eggs
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1 1/2 teaspoons grated orange zest
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1/2 cup toasted walnuts, chopped
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Unsalted butter, for greasing griddle and serving
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1/2 cup granola
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Pure maple syrup, for serving
Candied Sweet Potato Pancakes
These light, fluffy pancakes are flecked with orange zest and studded with crunchy walnuts.
Nutrition Information
161
Calories
24g
Carbohydrates
17g
Protein
310mg
Potassium
10g
Fiber
14g
Sugar
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