-
4 pounds boneless pork shoulder
-
4 teaspoons kosher salt, or 1 teaspoon per pound of meat
-
1 teaspoon freshly ground black pepper
-
1/2 teaspoon Mexican oregano
-
1 white onion, sliced
-
1 Fresno chili pepper, seeded and halved, or more to taste
-
6 garlic cloves, skin on
Campfire Carnitas
Chef John's campfire carnitas require some tending and attention while they slow cook in a campfire or in a charcoal grill, but you will be rewarded with the most succulent, tender pork imaginable. Campfire-friendly ways to serve include on tortilla chips, in a bun, or as nachos.
Nutrition Information
244
Calories
41g
Carbohydrates
9g
Protein
580mg
Potassium
4g
Fiber
4g
Sugar
You May Also Like
Instant Pot Dr Pepper Pulled Pork
A simple and tasty pulled pork recipe made in the Instant Pot with the flavoring of Dr Pepper....
Grilled Pork Tacos with Jalapeno Lime Dressing
Maximum flavor in each bite of these colorful tacos comes from tossing the pork and peppers in the d...
Oven Roasted Pork
This healthy oven-roasted pork is as easy as it gets. Boneless center-cut pork loin is lean and unif...