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5 pounds chicken leg quarters
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2 gallons water
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2 tablespoons minced garlic
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2 tablespoons salt
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1 tablespoon garlic powder
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1 cube chicken bouillon
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4 large carrots, peeled and cut into large chunks
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4 large potatoes, peeled and cut into large chunks
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4 zucchini, cut into large chunks
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1 chayote, cut into large chunks
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1 large white onion, cut into large chunks
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½ bunch fresh cilantro, chopped
Caldo de Pollo
This caldo de pollo turned out delicious on my first attempt! I like to serve this chicken vegetable soup with warm corn tortillas and a side of Spanish rice and refried beans.
Nutrition Information
111
Calories
25g
Carbohydrates
23g
Protein
446mg
Potassium
5g
Fiber
8g
Sugar
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