- 1 1/4 cups all-purpose flour
- 1 1/4 cups well-shaken buttermilk
- 1/2 cup melted unsalted butter plus 2 tablespoons for cooking
- 2 large eggs
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Blueberry Maple Syrup, recipe follows
- 3 cups blueberries
- 1 cup maple syrup
Cakey Buttermilk Pancakes
ChatGPT said:
Cakey Buttermilk Pancakes are thick, soft, and fluffy pancakes made with buttermilk for a rich, tender crumb. Perfect for a hearty breakfast, they have a cake-like texture that melts in your mouth.
Nutrition Information
129
Calories
15g
Carbohydrates
17g
Protein
566mg
Potassium
1g
Fiber
7g
Sugar
You May Also Like
Gluten Free Almond Flour Banana Pancakes
These gluten-free almond-flour banana pancakes have a lovely nutty flavor that complements the sweet...
Sweet Potato Pancakes
Sweet Potato Pancakes are moist, flavorful pancakes made with mashed sweet potatoes and warm spices....
Oatmeal and Wheat Flour Blueberry Pancakes
Blueberries, oatmeal and whole wheat flour sounds awful, but tastes GREAT. My 5 year old and 19 mont...