Cajun Shrimp and Sausage Sheet Pan Dinner

Nutrition Information

234 Calories
15g Carbohydrates
13g Protein
571mg Potassium
1g Fiber
3g Sugar

Ingredients

  • 1 pound asparagus spears, cut into thirds

  • 1 pound yellow squash, cut into 1-inch pieces

  • 1 pound zucchini, cut into 1-inch pieces

  • 1/2 medium red onion, cut into 1-inch pieces

  • 1 pepper red bell pepper, cut into 1-inch pieces

  • 3 tablespoons olive oil, divided

  • 2 tablespoons plus 1 teaspoon low-sodium Cajun seasoning, or to taste, divided

  • 1 pound cocktail wieners

  • 1 pound peeled, deveined shrimp without tails

  • fresh parsley and fresh lemon slices for garnish (optional)

Directions