Cajun Shrimp and Sausage Pasta Bake

This Cajun shrimp and sausage pasta bake is fast to assemble featuring andouille sausage and shrimp in a creamy Cajun Alfredo sauce.

200 Calories

24g Carbohydrates

5g Protein

645mg Potassium

8g Fiber

6g Sugar

10 ounces penne pasta
1 tablespoon butter
1/2 onion, chopped
1/2 red bell pepper, chopped
8 ounces shrimp, peeled and deveined
8 ounces andouille sausage, quartered
1 tablespoon butter
1 tablespoon flour
2 cloves garlic, minced
1 tablespoon Cajun seasoning
1/2 cup 2% milk
1/2 cup half and half
1/2 cup reserved pasta water
4 ounces garlic and herb spreadable cheese, such as alouette® garlic and herbs soft spreadable cheese, cut into chunks
1 cup freshly grated Parmesan cheese