Cajun Salmon with Greek Yogurt Remoulade

Paprika and garlic powder make a quick Cajun-inspired seasoning that flavors salmon fillets in this easy dinner recipe. Traditionally, remoulade sauce is prepared with mayonnaise; here, we substitute nonfat Greek yogurt for a lighter version.

Nutrition Information

213 Calories

25g Carbohydrates

8g Protein

363mg Potassium

6g Fiber

2g Sugar

Ingredients

4 (5 ounce) salmon fillets (fresh or frozen, thawed), skin and pin bones removed
¼ cup nonfat plain Greek yogurt
1 small shallot, finely chopped
2 tablespoons finely chopped fresh Italian parsley
2 teaspoons cider vinegar
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard
¼ teaspoon sweet paprika plus 1/8 teaspoon, divided
⅛ teaspoon garlic powder plus 1/4 teaspoon, divided
Pinch of salt plus 1/4 teaspoon, divided
Pinch of ground pepper plus 1/8 teaspoon, divided
3 teaspoons olive oil, divided