Cajun Chicken Pasta

This easy, hearty weeknight dinner gets its smoky, savory, and slightly spicy flavors from the spice blend.

205 Calories

17g Carbohydrates

20g Protein

554mg Potassium

6g Fiber

5g Sugar

1 tablespoon smoked paprika
1 1/2 teaspoons kosher salt
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried thyme
1 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1 pound boneless, skinless chicken breasts
2 tablespoons olive oil, divided
12 ounces uncooked linguine
2 cups (about 9 ounces) thinly sliced yellow onion (from 1 [11-ounce] onion)
1 cup (about 5 ounces) thinly sliced green bell pepper (from 1 [7-ounce] bell pepper)
1 cup (about 5 ounces) thinly sliced red bell pepper (from 1 [7-ounce] bell pepper)
1 pint cherry tomatoes
1 tablespoon finely chopped garlic (about 3 cloves)
1 cup heavy whipping cream
2 ounces Parmesan cheese, finely shredded (about 1/2 cup), plus more for serving
1/2 cup thinly sliced scallions (about 2 large scallions), white and green parts separated, divided
2 teaspoons fresh thyme leaves, for garnish