-
8 ounces dried tagliatelle or pappardelle
-
2 cups peas
-
¾ cup grated pecorino cheese
-
¼ cup grated Parmesan cheese
-
2 tablespoons unsalted butter
-
2 tablespoons extra-virgin olive oil
-
2 teaspoons ground pepper, plus more for serving
-
¼ teaspoon kosher salt
Cacio e Pepe Pasta with Peas
The sauce for this pasta dish is just cheese and pepper (aka cacio e pepe in Italian). Try this with kids as a simple yet sophisticated alternative to standard mac and cheese. Lots of black pepper adds a touch of heat, priming picky palates for spicier food.
Nutrition Information
204
Calories
49g
Carbohydrates
26g
Protein
560mg
Potassium
3g
Fiber
6g
Sugar
You May Also Like
Zha Jiang Noodles
The name of this flavor-drenched dish aptly translates to "fried sauce noodles." A pork- and tofu-fl...
Quinoa Peanut Soup Sopa de Mani
This spicy vegetable, quinoa and peanut soup recipe is a modern take on a traditional Bolivian soup ...
Butternut Squash Carbonara with Broccoli
You've never had carbonara quite like this! Loaded with veggies, this spiralized veggie noodle recip...