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12 Savoy cabbage leaves
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2 ½ cups shredded cooked chicken
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1 (15 ounce) can spicy refried beans
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1 ¾ cups shredded cheese, such as Monterey Jack, Cheddar or Colby-Jack, divided
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1 (10 ounce) can red enchilada sauce
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1 tablespoon Chopped fresh cilantro for garnish
Cabbage Roll Chicken Enchiladas
This 5-ingredient dinner recipe uses two genius hacks to make dinner healthy and get it on the table in under an hour. First, swap in cabbage leaves for tortillas to cut the carbs and get an extra serving of vegetables. Second, use prepared ingredients--spicy refried beans and enchilada sauce--to add tons of flavor without a long ingredient list.
Nutrition Information
131
Calories
25g
Carbohydrates
6g
Protein
398mg
Potassium
5g
Fiber
1g
Sugar
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