- 1 butternut squash, halved lengthwise and seeded
- 1 (12 ounce) package yolk-free egg noodles
- 2 tablespoons olive oil
- 1 large sweet onion, chopped
- 2 eggs
- 2 egg whites
- 2 tablespoons minced fresh rosemary
- 1/2 teaspoon dried sage, crushed salt and ground black pepper to taste
- 2 tablespoons chopped pecans
Butternut Squash Kugel II
A sweet and savory noodle kugel featuring roasted butternut squash, eggs, and cinnamon. A twist on a traditional Jewish casserole.
Nutrition Information
235
Calories
42g
Carbohydrates
29g
Protein
331mg
Potassium
1g
Fiber
2g
Sugar
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