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1 (3 pound) butternut squash, peeled
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2 cups small broccoli florets
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2 tablespoons extra-virgin olive oil
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½ teaspoon ground pepper, divided
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¼ teaspoon salt
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2 large eggs, at room temperature
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¾ cup grated Parmesan cheese, divided
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4 strips bacon
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2 large cloves garlic, grated
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¼ cup low-sodium chicken broth
Butternut Squash Carbonara with Broccoli
You've never had carbonara quite like this! Loaded with veggies, this spiralized veggie noodle recipe is a healthy copycat of a traditional carbonara recipe. Butternut squash gets spiralized into long, tender noodles for a lower-carb version of this creamy, cheesy pasta dish. Look for a squash with a large, straight neck to make the longest veggie noodles.
Nutrition Information
218
Calories
47g
Carbohydrates
20g
Protein
634mg
Potassium
2g
Fiber
4g
Sugar
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