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2 cups water, divided
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1 unpeeled butternut squash, halved and seeded
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½ cup long-grain white rice
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1 tablespoon olive oil
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1 large yellow onion, chopped
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1 ¼ pounds spicy turkey sausage, casings removed
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1 cup frozen corn
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2 (13.75 ounce) cans chicken broth
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1 tablespoon ground black pepper, or to taste
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salt to taste
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½ cup heavy cream (Optional)
Butternut Squash and Spicy Sausage Soup
Fall is my favorite time of year because I can make this butternut squash and spicy sausage soup. It's filling and delicious! There are many ways to customize the ingredients to suit your tastes. Sometimes, I used flavored rice, depending on what I had on hand. Also, add more or less chicken broth to make the soup's thickness fit your liking.
Nutrition Information
128
Calories
16g
Carbohydrates
24g
Protein
479mg
Potassium
1g
Fiber
1g
Sugar
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