-
2 cups buttermilk
-
1 ½ cups rolled oats
-
½ cup all-purpose flour
-
½ cup cornmeal
-
2 teaspoons baking powder
-
1 ½ teaspoons white sugar
-
½ teaspoon baking soda
-
½ teaspoon salt
-
2 eggs, beaten
-
¼ cup vegetable oil
Nutrition Information
217
Calories
10g
Carbohydrates
5g
Protein
385mg
Potassium
10g
Fiber
7g
Sugar
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