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2 cups water
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⅓ cup kosher salt
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2 tablespoons dried parsley
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2 tablespoons coriander seeds
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1 tablespoon whole black peppercorns
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1 tablespoon mustard seeds
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1 teaspoon garlic powder
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2 large bay leaves
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8 cups buttermilk
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1 (12 pound) whole turkey, neck and giblets removed
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2 tablespoons unsalted butter
Buttermilk-Brined Turkey
Marinating turkey in a buttermilk brine is the way to go for the most tender and flavorful turkey. Even the leftover white meat stays moist when reheated.
Nutrition Information
178
Calories
16g
Carbohydrates
21g
Protein
470mg
Potassium
8g
Fiber
14g
Sugar
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