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2 cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon ground cinnamon
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1 ¼ cups white sugar
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½ cup shortening
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2 large eggs, beaten
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1 cup mashed ripe bananas
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1 teaspoon vanilla extract
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½ cup buttermilk
Buttermilk Banana Bread
My mom has been making this delicious, moist buttermilk banana bread recipe for 30 years; it was a family favorite for breakfast!
Nutrition Information
187
Calories
24g
Carbohydrates
27g
Protein
396mg
Potassium
7g
Fiber
5g
Sugar
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