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½ cup butter, softened
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½ cup shortening
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1 teaspoon vanilla extract
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4 cups confectioners' sugar
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2 tablespoons milk
Buttercream Icing
This buttercream icing is an easy-to-make egg-free frosting that's great for decorating cookies for holidays, birthdays, and parties. Use paste to color the icing. If you use liquid color, you may need to add more confectioner's sugar.
Nutrition Information
262
Calories
22g
Carbohydrates
8g
Protein
429mg
Potassium
6g
Fiber
6g
Sugar
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