-
5 whole cloves
-
5 whole star anise
-
4 tablespoons unsalted butter, at room temperature
-
Kosher salt
-
Pepper
-
1/2 cup low-sodium soy sauce
-
2 tablespoons distilled white vinegar
-
1 (2-inch) piece of ginger, thinly sliced
-
3 garlic cloves, crushed
-
1 1/2 tablespoons sugar
-
1 (3 1/2- to 4-pound) chicken
-
2 tablespoons canola oil
-
1 cup all-purpose flour
-
1/3 cup plus 1 tablespoon boiling water
-
Toasted sesame oil, for brushing
-
Sliced cucumbers, sliced scallions and hoisin sauce, for serving
Butter Roasted Chicken with Soy Garlic Glaze
Succulent chicken is butter-roasted to golden perfection, then finished with a savory soy garlic glaze. The result is a rich, juicy dish with a perfect balance of umami, sweetness, and crisp, caramelized skin.
Nutrition Information
145
Calories
13g
Carbohydrates
26g
Protein
636mg
Potassium
7g
Fiber
13g
Sugar
You May Also Like
Crumbed Chicken Tenderloins (Air Fried)
These air fryer chicken tenderloins beat chicken nuggets any day and the recipe is so simple. I tend...
Thai Chopped Chicken Bean Salad
This Thai chopped chicken bean salad is a dense, nutritious 2-bean, chicken, and vegetable salad wit...
Easy Hot Chicken Salad
This tangy hot chicken salad with cooked chicken, celery, and almonds is baked in a creamy sauce wit...