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2 cups small cilantro sprigs
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2 cups mint leaves
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6 garlic cloves, chopped
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3 tablespoons chopped fresh ginger
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2 serrano chiles, thinly sliced (with seeds)
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1/2 cup fresh lime juice
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3 tablespoons unsalted butter, melted
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2 tablespoons ground cumin
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1 tablespoon freshly ground black pepper
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1/4 teaspoon ground cloves
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Kosher salt
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Two 3 1/2-pound chickens, backbones and wing tips removed
Butter Roasted Chicken with Cilantro and Mint
Rubbing butter on chicken skin (as well as under it) and letting it sit in the fridge for a few hours is a great way to make it extra-crispy, with moist breast meat. Here, Floyd Cardoz flavors the butter with cilantro, garlic, mint, chiles, cumin and lime juice.
Nutrition Information
197
Calories
45g
Carbohydrates
5g
Protein
417mg
Potassium
2g
Fiber
2g
Sugar
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