-
1 ½ cups confectioners' sugar
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3 tablespoons butter, softened
-
1 tablespoon vanilla extract
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1 tablespoon milk, or more as needed
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3 drops red food coloring (Optional)
Butter Icing for Sugar Cookies
Here's a terrific recipe for buttercream icing for cookies with no raw egg whites. For any recipes that require egg whites, you can substitute dried, powdered egg whites, usually found at cake-decorating supply stores. Then you can still lick the bowl!
Nutrition Information
183
Calories
13g
Carbohydrates
27g
Protein
562mg
Potassium
1g
Fiber
3g
Sugar
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