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2 pounds pork tenderloin
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½ teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon garlic powder
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½ onion, thinly sliced
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1 stalk celery, chopped
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2 cups red wine
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1 (.75 ounce) packet dry brown gravy mix
Burgundy Pork Tenderloin
My husband doesn't care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato.
Nutrition Information
187
Calories
10g
Carbohydrates
5g
Protein
765mg
Potassium
3g
Fiber
12g
Sugar
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