Burgoo

Burgoo is a classic Kentucky dish. This version features chicken, pork, beef, and vegetables for a hearty stew meant to feed a crowd.

115 Calories

38g Carbohydrates

23g Protein

714mg Potassium

8g Fiber

15g Sugar

2 tablespoons canola oil, divided
1 1/2 pounds bone-in, skin-on chicken thighs (about 4 thighs), trimmed
2 pounds boneless pork shoulder (Boston butt), trimmed and cut into 2-inch pieces
1 pound boneless chuck roast, trimmed and cut into 2-inch pieces
2 teaspoons kosher salt
1/2 teaspoon black pepper
1 large yellow onion, chopped
1 large green bell pepper, chopped
3 medium carrots, peeled, halved lengthwise, and sliced
6 medium-size garlic cloves, finely chopped
3/4 teaspoon dried thyme
1/4 cup apple cider vinegar
1 1/2 tablespoons hot sauce, plus more for serving
8 cups lower-sodium chicken broth
1 (28-ounce) can whole peeled plum tomatoes, undrained and roughly crushed by hand
1 pound russet potatoes, peeled and chopped into 1/2-inch pieces
1 cup frozen corn
1 cup frozen lima beans
1 1/2 tablespoons Worcestershire sauce