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2 cups all-purpose flour
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2 tablespoons Creole-style seasoning
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1 tablespoon garlic powder
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1 tablespoon ground cayenne pepper
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1 teaspoon onion powder
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1 teaspoon freshly ground black pepper
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1 pound large shrimp, peeled and deveined with tails attached
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4 cups oil for frying
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6 ounces hot pepper sauce
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2 ½ tablespoons butter, melted
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4 cloves garlic, minced
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1 teaspoon ground cayenne pepper
Buffalo Shrimp
This Buffalo shrimp is the best. You can adjust the intensity of the hot sauce to your liking — we like it hot! Serve with lemon wedges and blue cheese dressing.
Nutrition Information
286
Calories
35g
Carbohydrates
6g
Protein
594mg
Potassium
7g
Fiber
6g
Sugar
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