-
3 cups chicken broth
-
1 ½ cups quinoa
-
1 large sweet potato, diced
-
1 large red onion, diced
-
¼ cup olive oil, divided
-
kosher salt to taste
-
freshly ground black pepper to taste
-
3 cloves garlic, minced, divided
-
1 tablespoon minced fresh ginger root
-
1 pound skinless, boneless chicken breast halves
-
¼ cup lime juice
-
2 tablespoons smooth peanut butter
-
1 tablespoon soy sauce
-
1 tablespoon honey
-
1 tablespoon sesame oil
-
2 cups baby spinach
-
1 avocado - peeled, pitted, and thinly sliced
-
1 tablespoon chopped fresh cilantro
-
1 teaspoon toasted sesame seeds
Nutrition Information
209
Calories
36g
Carbohydrates
28g
Protein
709mg
Potassium
2g
Fiber
9g
Sugar
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