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1 (9 to 10 ounce) package shredded or shaved Brussels sprouts
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4 cups chopped kale
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1/2 cup Tahini Sauce with Lemon & Garlic
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1 cup roasted chickpea snacks with sea salt
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1 medium avocado, pitted and quartered
Brussels Sprouts Salad with Crunchy Chickpeas
This healthy high-fiber salad comes together in just 10 minutes. Serve it right away or pack it in individual servings for four super-satisfying high-fiber lunches for the week ahead. To cut down on prep time, we're using preshredded Brussels sprouts from the produce department and store-bought roasted chickpeas. Look for roasted chickpea snacks with the healthy snacks or nuts at your grocery store.
Nutrition Information
249
Calories
44g
Carbohydrates
23g
Protein
245mg
Potassium
5g
Fiber
1g
Sugar
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