Brussels Sprouts and Sweet Potato Hand Pies

Lightly mashed sweet potatoes, brussels sprouts, tangy sour cream, and aged cheddar make up the creamy-cheesy filling. It's a simple mixture, but it tastes like a handheld bite of Thanksgiving.

Nutrition Information

212 Calories

38g Carbohydrates

25g Protein

445mg Potassium

9g Fiber

13g Sugar

Ingredients

1 medium (about 12 oz.) sweet potato, scrubbed and cut into 1/2-inch cubes (about 2 1/2 cups)
1 tablespoon olive oil
¼ teaspoon kosher salt, divided, plus more to taste
Black pepper, to taste
1 tablespoon unsalted butter
4 ounces shallots (about 2 medium), peeled, trimmed and thinly sliced lengthwise (about 1 cup)
1 tablespoon apple cider vinegar
8 ounces small Brussels sprouts, trimmed and halved (about 2 cups)
1 ounce aged white cheddar cheese, finely shredded (about 1/3 cup)
3 tablespoons sour cream
1 recipe Sister Pie All-Butter Pie Dough, rolled and cut into 20 (4-inch) rounds, chilled
All-purpose flour, for dusting
1 large egg, beaten
1 ½ teaspoons poppy seeds
1 teaspoon flaky sea salt
Arugula salad, for serving, if desired